CERIVALON

Elevate Your Baking Skills

Join our exclusive Baking Master Classes and learn from top chefs. Perfect your baking techniques and discover new recipes in our hands-on workshops.

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Assorted baked goods displayed on a table

Our Story

Established in 2010, CERIVALON has been at the forefront of baking education, providing aspiring bakers with the skills and knowledge to excel in their culinary pursuits. Founded by renowned pastry chef Jessica Leroux, CERIVALON blends traditional techniques with modern flair, offering an unparalleled experience in the art of baking.

Our journey began in a small, sunlit kitchen space where a group of passionate bakers gathered to share recipes and techniques. Over the years, CERIVALON has evolved into a dynamic educational hub, hosting master classes taught by industry experts from around the world. Our state-of-the-art facilities are designed to inspire creativity and foster learning, ensuring each participant receives personalized attention and support.

At CERIVALON, we believe that baking is more than just a skill - it's an art form that bridges cultures and brings people together. Our mission is to empower individuals to discover their passion and refine their craft, thereby transforming their ambitions into reality.

Focused baker creating a piece of art in a professional kitchen

Baking Master Classes by CERIVALON

Assorted pastry creations on display

Art of Pastry Creation

Unlock the secrets of pastry perfection in our comprehensive masterclass.

Freshly baked bread

Bread Baking Essentials

Master the fundamental techniques of bread baking in this immersive class.

Beautifully decorated cakes

Cake Decoration Techniques

Elevate your cake decoration skills in this artistic masterclass.

From Hobbyist to Artisan Baker

Emily Harrison always had a passion for baking, but it was only after she enrolled in our Baking Master Classes with CERIVALON that she truly found her calling. "The comprehensive lessons and hands-on approach transformed my hobby into a business," she shared. Today, Emily runs a successful bakery, delighting her community with exquisite pastries and artisan breads. "CERIVALON's expert instructors and detailed curriculum gave me the confidence I needed to pursue baking professionally."

Emily Harrison at her bakery with freshly baked goods

Home Baking to Culinary Competition Winner

For Michael Thompson, baking was a skill passed down through generations. Yet, it was the structured guidance from our Baking Master Classes and the CERIVALON methodology that elevated his abilities. "The unique techniques I learned set me apart in culinary competitions," he explained. Last year, Michael won first place in the prestigious National Baking Championship. "Thanks to CERIVALON, my confidence and skills soared to new heights, allowing me to achieve my dreams."

Michael Thompson receiving a baking competition award

Merging Tradition and Innovation

Olivia Martin sought to merge her grandmother's traditional recipes with modern baking techniques. After participating in our classes, leveraging CERIVALON's innovative methods, she was able to create a unique fusion of flavors. "The master classes taught me how to maintain authenticity while embracing innovation," she mentioned. Olivia now offers a signature line of baked goods that has garnered praise from both critics and customers alike. "CERIVALON was pivotal in helping me find my niche in the competitive baking industry."

Olivia Martin with a selection of her signature baked goods

Baking Master Classes - Frequently Asked Questions

What is included in the CERIVALON Baking Master Classes?

The CERIVALON Baking Master Classes include an extensive curriculum that covers fundamental baking techniques, advanced pastry arts, and innovative dessert presentation skills. Each class is designed to enhance your baking knowledge and practical skills.

How experienced are the instructors?

Our instructors at CERIVALON are seasoned professionals with years of industry experience. They possess a wealth of knowledge gained from working in renowned bakeries and are committed to providing high-quality education through hands-on training and personalized guidance.

Are the classes suitable for beginners?

Yes, the CERIVALON Baking Master Classes are tailored to accommodate all skill levels. Whether you are a novice seeking to learn the basics or an experienced baker aiming to refine your skills, our classes are structured to meet diverse learning needs.

What is the duration of each class?

Each CERIVALON master class is designed to be thorough yet time-efficient, with sessions typically lasting between 2 to 3 hours. This ensures ample time for instruction as well as hands-on practice in a well-equipped learning environment.

How can I enroll in a class?

Enrolling in the CERIVALON Baking Master Classes is straightforward. Please visit our [enrollment page](#) for a detailed schedule and to register for the courses of your choice. Our team is available for any inquiries or assistance you may need during the registration process.

Professional baking class in session at CERIVALON, showing students engaging in hands-on learning

Contact Us

Have a question? We're here to help. Reach out to us!

Address: CERIVALON, 9 West 57th Street, 33rd Floor, New York, NY, 10019, US

Phone: 212-440-0749